Pulses - Dal

Yellow Masoor Dal

500gm, 5kg, and 50kg

Yellow Masoor Dal, also known as yellow lentils, is a popular ingredient in Indian cuisine and is highly nutritious. Mishkat Food offers this pulse in three different packaging sizes, making it easy for consumers to cook and store according to their needs.

Urad Mogar Dal

500gm, 5kg, and 50kg

Urad Mogar dal is a lentil type widely used in Indian cuisine. It is known for its numerous health benefits, including being a great source of protein, fiber, and other essential nutrients. This lentil is also high in iron, which is important for maintaining healthy blood levels.

Toor Dal

500gm, 5kg, and 50kg

Toor Dal is a rich source of protein, fiber, vitamins, and minerals, making it a healthy addition to any diet. It is low in fat and calories and is high in complex carbohydrates, which provide the body with energy and help maintain blood sugar levels. It also contains iron, calcium, and potassium, essential for maintaining a healthy heart and strong bones.

Moong Mogar Dal

500gm, 5kg, and 50kg

Moong Mogar dal is a rich source of protein, fiber, and essential minerals such as iron, potassium, and magnesium. It is also low in fat and complex carbohydrates, making it an excellent choice for people looking to maintain a healthy weight. Additionally, moong mogar dal has a low glycemic index, which causes a gradual and steady rise in blood sugar levels, preventing spikes and crashes.

Chana Dal

500gm, 5kg, and 50kg

Chana dal is high in protein, fiber, vitamins, and minerals, making it a healthy addition to any diet. Chana dal effectively manages blood sugar levels, improves digestion, and reduces the risk of chronic diseases such as heart disease and cancer. It is also a good source of iron, important for maintaining healthy blood cells and preventing anemia.

Urad Fada Dal

500gm, 5kg, and 50kg

Urad Fada Dal is made by splitting and husking whole black gram and removing the outer layer to reveal a creamy white interior. The dal is then roasted and split into smaller pieces, giving it a nutty and earthy flavor. Urad Fada Dal is high in protein, fiber, and essential vitamins and minerals, making it a nutritious addition to any meal.

Moong Fada Dal

500gm, 5kg, and 50kg

Moong Fada Dal is made by splitting whole green gram into two halves and removing the outer layer. This lentil is known for its high protein and fiber content, making it a healthy option for vegetarians and vegans. Moong Fada Dal is easy to cook and can be used in various dishes, such as soups, stews, and curries. It has a mild, nutty flavor and a slightly creamy texture, making it a versatile ingredient paired with various spices and vegetables.

Masoor Dal

500gm, 5kg, and 50kg

Masoor dal, red lentils, is a versatile and popular legume widely used in Indian cuisine. With its vibrant orange-red color and delicate flavor, masoor dal is delicious and packed with essential nutrients. Masoor dal is a rich source of plant-based protein, dietary fiber, and complex carbohydrates, making it an excellent choice for vegetarians and vegans. It is also low in fat and contains various vitamins and minerals, including iron, folate, magnesium, and potassium.